Tilapia with Mango Salsa.

This was Bethany’s idea for papalo. This is a variation on a recipe supplied by Sam. Here is the recipe.

Tilapia with Mango Salsa

The salsa

One Florida mango, diced.
One small sweet onion, thinly sliced.
One diced sweet pepper.
Juice of one lime.
One tablespoon of chopped papalo leaves.

Mix all the ingredients together and set aside for the flavors to blend.

The Tilapia

Two tilapia fillets
Juice of one lemon.
Olive oil
Salt and pepper to taste.

Marinade the tilapia in the other ingredients. Heat skillet to medium high add olive oil. Pan fry the tilapia, two minutes on one side, turn it over, add rest of marinade liquid, cover, turn the heat down low and cook for a few minutes (until the fish flakes.)

Place the fish on a serving dish, and top with salsa. It was delicious.

Tilapia with mango salsa
Tilapia with mango salsa
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s